Signature Nepali dumplings served with traditional dipping sauce (achaar).
Spicy stir-fry of vegetables in traditional Nepali chili sauce.
Wok tossed Nepali stir fried noodles.
Bhutte Ko Bhaat
Traditional Nepali fried rice.
A very popular Nepali dish with Tibetan adaptians in style of cooking & seasonings.
Spicy, bold, mouth-watering flavors of Sichuan peppers, garlic & seasonings.
Food grilled in a cylindrical oven by exposing it to direct fire.
All our curries are served with a side of rice.
A very popular Indian rice dish where tender meat, vegetables & rice are cooked separately before being layered & cooked again together in heart-warming spices & ingredients.